Black Forest Gateau Trifle | Paul Hollywood's Pies & Puds

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipping cream

Greek yogurt reduces calories while maintaining creaminess

cherry brandy

💰Cheaper: cherry juice

Cherry juice provides flavor without alcohol

Get a pan on the heat and add black cherries in syrup to reduce down.

Infuse cloves into the cherry syrup by grinding them in a pestle and mortar and adding them to the pan.

In another pan, combine milk and heavy cream and bring to a boil.

Add egg yolks and caster sugar to a mixing bowl.

Add flour to the egg mixture as a thickener for the custard.

Once the milk and cream mixture has boiled, pour it over the egg mixture and stir to combine.

Return the mixture to the pan and cook out the flour until thickened, creating a creme patissiere.

Break up chocolate and add it to the thickened custard to create a chocolate creme patissiere.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens