Happy New Years Eve! Making Desserts- Trifle, Pineapple Mini Cakes #polynesian #tonga #cooking

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipping cream

Greek yogurt reduces calories while maintaining creaminess

cherry brandy

💰Cheaper: cherry juice

Cherry juice provides flavor without alcohol

Boil water to make gelatin.

Prepare strawberries by slicing them.

Mix 3 cups of cold milk with 3 packets of chocolate pudding mix until well combined.

Set the chocolate pudding aside.

Mix 4 packets of Starburst gelatin in boiling water until dissolved, then refrigerate.

Whip heavy cream until desired consistency is reached, then refrigerate.

Prepare pineapple custard by draining 2 cans of crushed pineapple and measuring out 1/3 cup of juice.

Add 2 cups of milk and 1 cup of sugar to the pineapple juice.

Mix in 2 tablespoons of custard powder and stir until combined.

Add crushed pineapple to the mixture, adjusting thickness with more milk or juice if necessary.

Let the custard cool down before proceeding.

Prep the trifle by layering white cake soaked in ginger ale at the bottom of a dish.

Add sliced strawberries on top of the cake layer.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens