La CROSTATA DELLA NONNA con Crema Pasticcera e ciliegie 🍒 🍒RICETTA Facile

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while reducing saturated fat.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

cherries

🥗Healthier: frozen cherries

💰Cheaper: canned cherries

Frozen cherries are often more affordable and available year-round.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while maintaining sweetness.

Preheat the oven.

In a bowl, mix the flour, cold butter, salt, vanilla aroma, and sugar until crumbly.

Add the small egg and mix until a dough forms.

Wrap the dough in plastic wrap and refrigerate for 30 minutes.

Roll out the dough and place it in a tart pan.

In another bowl, combine the cherries, sugar, corn starch, and lemon juice.

Spread the custard over the tart base, then add the cherry mixture on top.

In a small bowl, mix the egg yolk with the milk and brush it over the edges of the tart.

Bake in the preheated oven until golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens