FRESCA E GOLOSA SI SCIOGLIE IN BOCCA CROSTATA MORBIDA CON CILIEGIE E CREMA DI YOGURT

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while reducing saturated fat.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

cherries

🥗Healthier: frozen cherries

💰Cheaper: canned cherries

Frozen cherries are often more affordable and available year-round.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while maintaining sweetness.

Preheat the oven and prepare a 24 cm diameter tart pan by greasing and flouring it.

In a bowl, mix together the eggs, salt, sugar, flour, baking powder, and vanilla extract until well combined.

Pour the batter into the prepared tart pan and bake until golden and set.

Allow the tart to cool before preparing the cherry gelée.

In a separate bowl, combine the cherries, sugar, and gelatin sheets that have been softened in water.

Pour the cherry mixture over the cooled tart and refrigerate until set.

For the filling, whip the fresh cream and mix with mascarpone, yogurt, and powdered sugar until smooth.

Spread the filling over the tart and decorate with fresh cherries before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens