TORTA CROSTATA CON CREMA DI CILIEGIE🍒RITA CHEF | Cremosa e scioglievole.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while reducing saturated fat.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

cherries

🥗Healthier: frozen cherries

💰Cheaper: canned cherries

Frozen cherries are often more affordable and available year-round.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while maintaining sweetness.

Prepare the cherry cream by combining pitted cherries, sugar, corn starch, lemon juice, and water in a saucepan and cook until the mixture thickens.

In a mixing bowl, combine eggs, all-purpose flour, sugar, sunflower oil, baking powder, and vanilla powder to make the dough.

Pour the cherry mixture into the prepared dough.

Bake in a ventilated oven preheated to 175°C for 50-55 minutes.

Cooking Techniques

Spice Level:

Allergens