Como se hace la Carne en Baho.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

plantains

💰Cheaper: potatoes

Potatoes are more widely available and cheaper.

yuca

💰Cheaper: sweet potatoes

Sweet potatoes are a more affordable alternative.

lime juice

💰Cheaper: vinegar

Vinegar can provide acidity at a lower cost.

Wash your hands for hygiene before handling food.

Prepare the cooking pot (perol) with banana leaves to prevent sticking.

Cover the bottom of the pot with banana leaves.

Add yuca to the bottom of the pot.

Add green plantains, cut into large pieces, on top of the yuca.

Place the beef on top of the plantains.

Add ripe plantains around the beef, ensuring they are medium ripe to avoid them becoming too sweet.

Pour water into the pot, ensuring it covers the ingredients.

Add vinegar to the pot as per your preference.

Cover the pot with plastic wrap and then place it on the fire.

Start cooking on high heat for about 10 minutes until it begins to boil, then reduce to medium heat.

Cook for 4 to 5 hours until everything is tender and flavors meld together.

Prepare a side salad with cabbage, tomato, and vinegar to serve with the dish.

After cooking, carefully uncover the pot and serve the dish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary