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Lamb Grill Recipe Flamed Grilled Butterflied Lamb International Cuisines

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International Cuisines
International Cuisines
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Recipe Information

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Video-Specific Recipe

Grilled Butterflied Lamb

Cultural Context

Grilled butterflied lamb is a popular dish in American barbecues, especially during the warmer months. This preparation allows for even cooking and enhances the flavor through marination. Traditionally served at gatherings, it showcases the versatility of lamb and is often accompanied by fresh herbs and yogurt sauces. Modern variations may include different spice blends or sides, reflecting regional tastes and preferences.

AmericanUSmain
90 min
medium
6 servings
Servings4
1 leg of lamb
1/2 orange juiced
1/2 lemon juiced
4 garlic cloves minced
1/3 cup chopped mint
pinch of oregano
thyme
sumac
paprika
chili flakes
salt
pepper

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried parsley

Dried parsley is more shelf-stable.

fresh mint

🥗Healthier: basil

💰Cheaper: dried mint

Dried mint is convenient and flavorful.

1

Butterfly the leg of lamb.

2

Marinate the lamb with the juice of 1/2 orange and 1/2 lemon, minced garlic, chopped mint, oregano, thyme, sumac, paprika, chili flakes, salt, and pepper.

3

Grill the marinated lamb on a charcoal barbecue.

Cooking Techniques

butterflyingmarinatinggrilling

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Butterflied LambGrilled Lamb

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