chicken and potato salad recipe| How to make chicken and potato salad recipe.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a more affordable option for dressing.

Boil potatoes in salted water until tender, about 15-20 minutes.

Drain and cool potatoes, then chop into cubes.

Cook chicken breast in a skillet over medium heat until fully cooked, about 7-10 minutes per side.

Let chicken cool, then chop into bite-sized pieces.

In a large bowl, combine mayonnaise, sweet relish, salt, and black pepper to create dressing.

Add cooled potatoes, chicken, onion, carrots, black raisins, and pineapple to the bowl.

Mix gently to combine all ingredients without breaking potatoes.

Taste and adjust seasoning if necessary.

Chill salad in the refrigerator for at least 30 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens