RUSSIAN PANCAKES With Cottage Cheese and Banana ♥ Tasty Cooking

cottage cheese

🥗Healthier: ricotta cheese

💰Cheaper: Greek yogurt

Ricotta provides a similar texture with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while being dairy-free.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is a healthier option with similar tanginess.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

Combine cottage cheese, mashed bananas, and eggs in a bowl until smooth.

Add flour, sugar, baking powder, and salt to the mixture; stir until just combined.

Heat butter in a non-stick skillet over medium heat until melted.

Spoon the batter into the skillet, forming small pancakes.

Cook each pancake for 2-3 minutes until golden brown on the bottom.

Flip pancakes and cook for an additional 2-3 minutes on the other side.

Remove pancakes from the skillet and keep warm in a low oven.

Repeat with remaining batter, adding more butter as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens