Bak Chor Mee but Halal | easy Singaporean minced meat noodles

minced pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

pork liver

🥗Healthier: chicken liver

💰Cheaper: beef liver

Chicken liver is lower in fat, and beef liver is generally more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos offer a similar flavor profile.

chili paste

🥗Healthier: sriracha

💰Cheaper: hot sauce

Sriracha offers a similar spice level with fewer ingredients.

Prepare egg noodles according to package instructions until al dente.

Heat oil in a pan over medium heat and sauté garlic and shallots until fragrant.

Add minced pork and cook until browned, about 3-4 minutes.

Incorporate pork liver and fish cake, cooking for an additional 2-3 minutes.

Stir in soy sauce, vinegar, and chili paste, mixing well to combine flavors.

Add cooked noodles to the pan, tossing to coat evenly with the sauce.

Serve noodles in a bowl, topped with bok choy and green onions.

Drizzle with sesame oil and sprinkle white pepper before serving.

Cooking Techniques

Spice Level:

Allergens