Basic Pancake / how to make basic pancake

Combine flour, baking powder, sugar, and salt in a mixing bowl.

In a separate bowl, whisk together milk, eggs, melted butter, and vanilla extract.

Pour the wet ingredients into the dry ingredients and mix until just combined.

Heat a non-stick skillet over medium heat until hot.

Lightly grease the skillet with butter or oil.

Pour batter onto the skillet, using about 1/4 cup for each pancake.

Cook until bubbles form on the surface, about 2-3 minutes.

Flip the pancakes and cook until golden brown on the other side, about 1-2 minutes.

Transfer cooked pancakes to a plate and keep warm.

Repeat with remaining batter, greasing the skillet as needed.

Serve warm with your choice of toppings.

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