Cajun Fried Shrimp And Biscuits #friedshrimp #friedfoods #fishfryfriday #savortheflavor #cajun

Soak shrimp in buttermilk for at least 30 minutes.

In a bowl, combine flour, cornmeal, cajun seasoning, salt, black pepper, paprika, garlic powder, and onion powder.

Remove shrimp from buttermilk and dredge in the flour mixture until well coated.

Heat oil in a deep skillet over medium-high heat until shimmering.

Fry shrimp in batches until golden brown, about 2-3 minutes per side.

Remove shrimp and drain on paper towels.

In a separate bowl, mix flour, baking powder, salt, and black pepper for the biscuits.

Cut in butter until mixture resembles coarse crumbs.

Stir in milk and egg until just combined.

Fold in chopped green onions and parsley.

Drop spoonfuls of biscuit dough onto a baking sheet.

Bake biscuits at 425°F until golden, about 12-15 minutes.

Serve fried shrimp hot with biscuits on the side.

Drizzle with hot sauce before serving.

Spice Level:

Allergens