The Most Delicious Creamy Pasta! 😋 Quick & Easy Feta Pasta Recipe!

feta cheese

🥗Healthier: reduced-fat feta

💰Cheaper: ricotta

Ricotta offers a similar texture and taste at a lower cost.

cherry tomatoes

🥗Healthier: grape tomatoes

💰Cheaper: canned tomatoes

Canned tomatoes are often more affordable and have a long shelf life.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective alternative with a neutral flavor.

pasta

🥗Healthier: whole grain pasta

💰Cheaper: pasta made from alternative grains

Alternative grains can be less expensive and offer different flavors.

Add 21 oz (600g) of fresh cherry tomatoes to your baking dish.

Place a block of feta cheese—about 10.5 oz (300g)—right in the center.

Drop in 4 cloves of garlic (15g).

Season with 1/2 teaspoon of oregano.

Add a pinch of black pepper.

Drizzle a generous amount of olive oil over everything.

Roast in a preheated oven at 400°F (200°C) for about 15 minutes.

While that roasts, boil water and add 1 tablespoon of salt.

Add 12 oz (350g) of your favorite pasta shape to the boiling water.

Cook until 'al dente'—tender but still firm to the bite.

Mash the baked tomatoes and feta until creamy.

Tear in some fresh basil leaves.

Toss your cooked pasta into the sauce and mix until well coated.

Garnish with fresh parsley.

Serve hot and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens