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How to make Tiktok feta pasta |Is it good?

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Emely's Way
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Recipe Information

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Video-Specific Recipe

Feta Pasta

Cultural Context

Feta Pasta, which gained popularity through social media, is a modern dish that combines simple ingredients for a comforting meal. Originating from Finnish cuisine, it highlights the use of feta cheese, a staple in Mediterranean diets. The dish has become a global sensation, with variations emerging in different cultures, showcasing the versatility of pasta and cheese.

FinnishFImain
30 min
easy
4 servings
Servings4
1 block feta cheese
1 pint cherry tomatoes
2 tablespoons extra virgin olive oil
1 teaspoon black pepper
1 teaspoon Italian seasoning
1 teaspoon crushed red pepper
4 cloves garlic
1 teaspoon oregano
1 pound big shrimp
1 teaspoon paprika
1 lemon (juiced)
1 cup heavy cream
2 cups spinach
pasta (any type)
salt

feta cheese

🥗Healthier: reduced-fat feta

💰Cheaper: ricotta

Ricotta offers a similar texture and taste at a lower cost.

cherry tomatoes

🥗Healthier: grape tomatoes

💰Cheaper: canned tomatoes

Canned tomatoes are often more affordable and have a long shelf life.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective alternative with a neutral flavor.

pasta

🥗Healthier: whole grain pasta

💰Cheaper: pasta made from alternative grains

Alternative grains can be less expensive and offer different flavors.

1

Wash the tomatoes thoroughly.

2

Place the tomatoes into a baking pan.

3

Drizzle the tomatoes with 2 tablespoons of extra virgin olive oil, ensuring all tomatoes are covered.

4

Season the tomatoes with salt and black pepper, mixing to coat them evenly.

5

Place a block of feta cheese in the middle of the tomatoes.

6

Add 4 cloves of garlic to the pan.

7

Season the top of the feta cheese with black pepper, drizzle with extra virgin olive oil, and sprinkle with crushed red pepper flakes and Italian seasoning.

8

Sprinkle oregano over the tomatoes and feta.

9

Bake in the oven at 400 degrees Fahrenheit for 25 minutes.

10

After 25 minutes, check the dish and bake for an additional 10 minutes if not satisfied with the appearance.

11

While the feta and tomatoes are baking, season the shrimp with paprika, black pepper, salt, freshly squeezed lemon juice, Italian seasoning, and red pepper flakes.

12

After the feta and tomatoes are done, squish the tomatoes and cheese together in the pan.

13

Add 1 cup of heavy cream to the mixture and stir.

14

Add 2 cups of spinach and the seasoned shrimp to the pan and return to the oven for another 7 minutes.

15

Boil salted water in a separate pot and add the pasta, stirring occasionally until cooked.

16

Once the pasta is ready, mix it into the feta and tomato mixture.

17

Grate parmesan cheese over the top of the dish before serving.

18

Serve with garlic bread.

Cooking Techniques

bakingmixingboiling

Equipment Needed

baking panovenpot

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

dairy

Also Known As

Baked Feta PastaFeta Cheese Pasta

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