It's So Easy – Cheesy Baked Pasta 4 Different Ways!
Recipes in this Video
Feta Pasta, which gained popularity through social media, is a modern dish that combines simple ingredients for a comforting meal. Originating from Finnish cuisine, it highlights the use of feta cheese, a staple in Mediterranean diets. The dish has become a global sensation, with variations emerging in different cultures, showcasing the versatility of pasta and cheese.
Ingredients
- ●feta cheese
- ●cherry tomatoes
- ●olive oil
- ●garlic
- ●pasta
- ●basil
- ●red pepper flakes
- ●black pepper
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Place feta cheese in the center of a baking dish.
- 3Surround the feta with cherry tomatoes and minced garlic.
- 4Drizzle olive oil over the feta and tomatoes.
- 5Sprinkle red pepper flakes and black pepper on top.
- 6Bake in the preheated oven until the feta is soft, about 30 minutes.
- 7Meanwhile, cook pasta according to package instructions until al dente.
- 8Once baked, remove the dish from the oven and stir the melted feta and tomatoes together.
- 9Add the cooked pasta to the baking dish and mix well.
- 10Toss in fresh basil and adjust seasoning as needed.
- 11Serve warm, garnished with additional basil if desired.
Ingredient Alternatives
feta cheese
Healthier: reduced-fat feta
Cheaper: ricotta
Ricotta offers a similar texture and taste at a lower cost.
cherry tomatoes
Healthier: grape tomatoes
Cheaper: canned tomatoes
Canned tomatoes are often more affordable and have a long shelf life.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Vegetable oil is a cost-effective alternative with a neutral flavor.
pasta
Healthier: whole grain pasta
Cheaper: pasta made from alternative grains
Alternative grains can be less expensive and offer different flavors.
Techniques
Equipment
Also Known As
Ingredients
- ●8 oz pasta (fettuccine or penne)
- ●1 cup Gorgonzola cheese, crumbled
- ●1/2 cup heavy cream
- ●1/4 cup grated Parmesan cheese
- ●2 tbsp unsalted butter
- ●2 cloves garlic, minced
- ●1/4 tsp black pepper
- ●1/4 tsp salt
- ●1/4 cup chopped fresh parsley (for garnish)
Instructions
- 1Cook the pasta according to package instructions until al dente. Drain and set aside.
- 2In a large skillet, melt the butter over medium heat.
- 3Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
- 4Pour in the heavy cream and bring to a gentle simmer.
- 5Add the crumbled Gorgonzola cheese and stir until melted and smooth.
- 6Stir in the grated Parmesan cheese, salt, and black pepper. Mix well.
- 7Add the cooked pasta to the skillet and toss to coat in the cheese sauce.
- 8Cook for an additional 2-3 minutes, allowing the pasta to absorb some of the sauce.
- 9Remove from heat and garnish with chopped parsley before serving.
Equipment
Ingredients
- ●200g pasta (fettuccine or tagliatelle)
- ●150g Camembert cheese, cut into small pieces
- ●1 cup heavy cream
- ●2 cloves garlic, minced
- ●1/2 cup grated Parmesan cheese
- ●1/4 cup fresh parsley, chopped
- ●1/2 tsp black pepper
- ●1/4 tsp salt
- ●1 tbsp olive oil
Instructions
- 1Cook the pasta according to package instructions until al dente. Drain and set aside.
- 2In a large skillet, heat the olive oil over medium heat.
- 3Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
- 4Pour in the heavy cream and bring to a gentle simmer.
- 5Add the Camembert cheese pieces to the skillet, stirring until melted and smooth.
- 6Stir in the grated Parmesan cheese, salt, and black pepper, mixing well.
- 7Add the cooked pasta to the sauce, tossing to coat evenly.
- 8Remove from heat and stir in the chopped parsley.
- 9Serve immediately, garnished with additional parsley if desired.
Equipment
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