How to make the viral feta pasta on the stovetop | Healthy Living with Megan Evans

feta cheese

🥗Healthier: reduced-fat feta

💰Cheaper: ricotta

Ricotta offers a similar texture and taste at a lower cost.

cherry tomatoes

🥗Healthier: grape tomatoes

💰Cheaper: canned tomatoes

Canned tomatoes are often more affordable and have a long shelf life.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective alternative with a neutral flavor.

pasta

🥗Healthier: whole grain pasta

💰Cheaper: pasta made from alternative grains

Alternative grains can be less expensive and offer different flavors.

Add a little olive oil to a skillet.

Add cherry tomatoes to the skillet.

Add dairy free feta cheese to the skillet.

Let the feta and tomatoes melt together.

Once the tomatoes are soft, use a potato smasher or a fork to smash them open to create a creamy sauce.

Cook lentil pasta according to package instructions.

Once the pasta is done, add it straight to the skillet and mix everything together.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens