TikTok baked feta pasta with cherry tomatoes and roasted red peppers | Taby's Welt
Recipe Information
Feta Pasta
Cultural Context
Feta Pasta, which gained popularity through social media, is a modern dish that combines simple ingredients for a comforting meal. Originating from Finnish cuisine, it highlights the use of feta cheese, a staple in Mediterranean diets. The dish has become a global sensation, with variations emerging in different cultures, showcasing the versatility of pasta and cheese.
feta cheese
🥗Healthier: reduced-fat feta
💰Cheaper: ricotta
Ricotta offers a similar texture and taste at a lower cost.
cherry tomatoes
🥗Healthier: grape tomatoes
💰Cheaper: canned tomatoes
Canned tomatoes are often more affordable and have a long shelf life.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Vegetable oil is a cost-effective alternative with a neutral flavor.
pasta
🥗Healthier: whole grain pasta
💰Cheaper: pasta made from alternative grains
Alternative grains can be less expensive and offer different flavors.
Preheat the oven to 200°C.
Place 200g feta cheese in the center of a baking dish.
Surround the feta with 400g cherry tomatoes and 20g minced garlic.
Drizzle 3 tablespoons olive oil over the feta and tomatoes.
Sprinkle 2 tablespoons dried oregano, salt, and black pepper on top.
Bake in the preheated oven for 50 minutes.
Meanwhile, cook 200g fusilli pasta in salted water according to package instructions.
Once baked, remove the dish from the oven and stir the melted feta and tomatoes together.
Add the cooked pasta to the baking dish and mix well with 50-70ml of pasta water.
Toss in fresh basil and adjust seasoning as needed.
Serve warm, garnished with additional fresh basil and 30g parmesan if desired.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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