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Creamy Buko Salad ( Fruit Cocktail ) Recipe | How to Make Easy Buko Salad

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KUSINA NI ANNE
KUSINA NI ANNE
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Recipe Information

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Creamy Buko Salad

Cultural Context

Creamy Buko Salad is a beloved Filipino dessert that celebrates the tropical bounty of the Philippines, particularly young coconut. Traditionally served during festive occasions and family gatherings, this dish embodies the spirit of sharing and community. Its sweet and creamy profile, combined with colorful fruits, has made it a favorite not just in the Philippines but also among Filipino communities worldwide, often adapted with various fruits and toppings.

FilipinoPHdessert
30 min
easy
8 servings
Servings4
4 pcs grated coconut
4 tbsp condensed milk
3/4 whipping cream (any brand) or 1 pack all purpose cream
1 can fruit cocktail (any brand)

condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream adds richness with fewer calories.

all-purpose cream

🥗Healthier: Greek yogurt

💰Cheaper: heavy cream

Greek yogurt provides creaminess with lower fat.

fruit cocktail

🥗Healthier: fresh mixed fruits

💰Cheaper: canned mixed fruits

Fresh fruits enhance flavor and nutrition.

maraschino cherries

🥗Healthier: fresh cherries

💰Cheaper: canned cherries

Fresh cherries are more natural and flavorful.

1

Prepare the grated coconut.

2

In a large mixing bowl, combine the grated coconut, condensed milk, and whipping cream or all-purpose cream.

3

Add the fruit cocktail to the bowl.

4

Mix everything gently until well combined.

Cooking Techniques

mixing

Equipment Needed

mixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

coconutdairy

Also Known As

Buko SaladCoconut Salad

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