How to make Leftover Brisket and Cheese Pie | Brisket and Cheese Pie Recipe

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

beef brisket

🥗Healthier: lean ground beef

💰Cheaper: chuck roast

Chuck roast is cheaper and still provides a rich flavor.

Dice the onion and garlic.

Heat a pan and fry the diced onion and garlic until softened.

Cut the leftover brisket into centimeter-sized chunks.

Add the brisket to the pan with the onions and garlic.

Stir in about 1 cup of tomato paste and 1 tablespoon of concentrated beef stock.

Add a cup of water to the mixture and stir to combine.

Cook the mixture for about 30 minutes until it thickens into a gravy.

Prepare the spring onion pancakes as the pie crust.

Use a pie cutter to cut out the base and top for the pie from the pancakes.

Preheat the pie maker until the green light indicates it's ready.

Place the base pancake in the pie maker and fill it with the brisket mixture.

Top with grated mozzarella cheese.

Close the pie maker and cook for about 7-8 minutes until done.

Remove the pie from the pie maker and glaze with meat juice if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens