Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

မြီးရှေ လုပ်နည်း | How to make Mandalay Meeshay

Login to Save
179 views👍 2
Traveler Treasure Thunder
Traveler Treasure Thunder
1 recipes on Enhanced Recipes
Follow Traveler Treasure Thunder to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Mandalay Meeshay

Cultural Context

Mandalay Meeshay is a beloved dish from Myanmar, particularly associated with the city of Mandalay. It showcases the influence of Chinese cuisine, featuring stir-fried rice noodles with a combination of meats and vegetables. Traditionally served at family gatherings and celebrations, it reflects the rich culinary heritage of the region. Today, variations can be found across Myanmar and in Burmese communities worldwide, adapting to local tastes and available ingredients.

BurmeseMMmain
45 min
medium
4 servings
Servings4
1 lb pork
8 oz rice noodles
3 cloves garlic
1 medium onion
4 green onions
2 cups bean sprouts
2 cups cabbage
4 tablespoons soy sauce
2 tablespoons fish sauce
1 tablespoon sugar
1 teaspoon black pepper
1 teaspoon chili flakes
2 tablespoons oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a plant-based protein that reduces calories and costs.

rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs, while spaghetti is more affordable.

1

Prepare the ingredients: slice the pork, chop the garlic and onion, and cut the green onions.

2

Soak the rice noodles in warm water until softened, about 20 minutes.

3

Heat oil in a large skillet over medium heat until shimmering.

4

Add minced garlic and chopped onion; sauté until fragrant, about 2-3 minutes.

5

Add sliced pork and cook until browned, about 5-7 minutes.

6

Incorporate shrimp and chicken, cooking until shrimp turns pink and chicken is cooked through, about 5 minutes.

7

Add cabbage and bean sprouts; stir-fry until vegetables are tender, about 3-4 minutes.

8

Stir in softened rice noodles, soy sauce, fish sauce, sugar, and black pepper; toss to combine.

9

Cook for an additional 3-4 minutes until noodles are heated through.

10

Sprinkle with chili flakes and chopped green onions before serving.

Cooking Techniques

stir-frying

Equipment Needed

large skilletcutting boardknifemixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

fishshellfishwheat

Also Known As

Mandalay NoodlesMandalay Rice Noodles

Other Takes on Pork

(24 videos)

Similar Burmese Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)