How to make Fritada

Start the fire for cooking.

Boil water in a pot.

Prepare the crock pot for Baba Cola by adding the goat's head and water, topping it off about an inch higher than the goat's head.

Set the crock pot to low for about 12 hours.

Add 1 tablespoon of salt, 4 bay leaves, a whole head of garlic, and pieces of neck to the crock pot.

Mash together garlic, cumin, and peppercorns in a bowl.

Cut the organs (liver, lungs, kidneys, heart, traps, backstraps) into bite-sized pieces.

Add the mashed garlic, cumin, and peppercorn mixture to the organs.

Check the color of the meat in the pot, ensuring it has a nice color before proceeding.

Add tomatoes and peppers to the pot.

Remove the peppers and tomatoes once they are ready and set them aside.

Add the organs and spices to the boiling water once it reaches a boil.

Check the doneness of the dish after three hours, looking for meat that falls off the bone.

Equipment Needed

Spice Level: