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Cómo Hacer FRITADA de POLLO 🍗😁

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Recipe Information

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Video-Specific Recipe

Fritada de Pollo

Cultural Context

Fritada de Pollo is a traditional Ecuadorian dish that showcases the country's love for hearty, flavorful meals. Originating from the Andean region, it is often enjoyed during family gatherings and celebrations. The dish is characterized by its tender chicken, marinated with spices and served with rice and avocado, making it a comforting staple in Ecuadorian cuisine. Today, variations can be found across Latin America, with each region adding its own twist to this beloved dish.

EcuadorianECmain
60 min
medium
6 servings
Servings4
1 lb chicken
1 teaspoon salt
4 cloves garlic
1 medium onion
1 medium bell pepper
2 medium potatoes
2 cups water
4 oz cheese
1 teaspoon baking soda
1 ripe plantain
1 cup mote (hominy)
1/2 cup toasted corn
1 avocado
1 cup corn (choclo)
1/2 cup pickled vegetables (encurtido)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner, while pork is often less expensive.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley is a milder alternative, while green onions provide a fresh taste.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon offers a similar acidity, while vinegar is often cheaper.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often less expensive.

1

Lavar las presas de pollo.

2

Cortar las presas de pollo en pedazos más pequeños de tamaños similares.

3

Aliñar el pollo con sal, ajo, cebolla paiteña y cebolla blanca.

4

Colocar el pollo en una sartén, tapar y cocinar a llama media.

5

Cocinar las papas con agua, sal y cebolla hasta que estén suavecitas.

6

Aplastar las papas, rellenar con queso y dar forma de tortillas.

7

Freír las tortillas en una sartén hasta que estén doradas por ambos lados.

8

Freír el maduro en la misma sartén donde se frieron las papas.

9

Servir la fritada de pollo con los acompañantes: modulos fritos, tortillas de papa, mote, tostado, aguacate, choclo y encurtido.

Cooking Techniques

marinatingsautéingbrowningsimmering

Equipment Needed

large skilletmixing bowlmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Ecuadorian Chicken FritadaFried Chicken Ecuadorian Style

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