QUICK AND EASY MANGO SALSA & FISH FILLET - SUPER DELICIOUS RECIPE - HOW TO MAKE MANGO SALSA AND FISH

jalapeño

🥗Healthier: bell pepper

💰Cheaper: green chili

Bell pepper adds crunch without the heat.

white fish fillets

🥗Healthier: salmon

💰Cheaper: tilapia

Tilapia is often less expensive and mild in flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly option with a neutral flavor.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar can mimic acidity in a pinch.

Prepare the mango salsa by dicing mango, red onion, jalapeño, and red bell pepper.

Chop cilantro and add to the diced ingredients in a bowl.

Squeeze lime juice over the mixture and season with salt and black pepper.

Mix well and set aside to let flavors meld for at least 15 minutes.

Pat the fish fillets dry with paper towels and season both sides with salt, black pepper, and cumin.

Heat olive oil in a skillet over medium-high heat until shimmering.

Add the fish fillets to the skillet and cook for 3-4 minutes on each side until golden and cooked through.

Remove fish from the skillet and let rest for a couple of minutes.

Serve the fish fillets topped with mango salsa and slices of avocado.

Cooking Techniques

Spice Level:

Allergens