Hotel Style Ven Pongal Recipe | Ghee Pongal Recipe
Recipes in this Video
Ven Pongal, originating from South India, is a traditional dish often served during festivals and special occasions. It's a comforting blend of rice and lentils, seasoned with spices and nuts, symbolizing prosperity and health. In modern times, Ven Pongal has gained popularity beyond regional boundaries, often enjoyed as a breakfast dish or a quick meal.
Ingredients
- ●rice
- ●moong dal
- ●ghee
- ●black pepper
- ●cumin seeds
- ●ginger
- ●curry leaves
- ●cashews
- ●salt
- ●water
Instructions
- 1Dry roast moong dal in a pan over low heat until fragrant, about 2-3 minutes.
- 2Rinse rice and moong dal under cold water until water runs clear.
- 3Combine rice, roasted moong dal, and water in a pot; bring to a boil over medium heat.
- 4Reduce heat to low, cover, and simmer until rice and dal are soft, about 20 minutes.
- 5In a separate pan, heat ghee over medium heat until shimmering.
- 6Add cumin seeds, black pepper, and ginger; sauté until fragrant, about 1 minute.
- 7Stir in curry leaves and cashews; cook until cashews are golden, about 2-3 minutes.
- 8Pour tempered mixture over cooked rice and dal; season with salt.
- 9Gently mix until well combined, being careful not to mash the grains.
- 10Serve hot, garnished with additional ghee if desired.
Ingredient Alternatives
ghee
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil adds flavor while being a healthier fat.
moong dal
Healthier: red lentils
Cheaper: yellow split peas
Red lentils cook faster and are often less expensive.
cashews
Healthier: almonds
Cheaper: peanuts
Peanuts provide a similar crunch at a lower cost.
black pepper
Healthier: white pepper
Cheaper: black pepper
White pepper offers a milder flavor, suitable for those sensitive to spice.
Techniques
Equipment
Also Known As
Sambar hails from South India, where it is a staple in Tamil cuisine, often served with rice or idli. This lentil-based stew showcases a variety of vegetables and is flavored with tamarind and a unique spice blend. Traditionally, it is a communal dish enjoyed during festivals and family gatherings. Today, sambar has transcended regional boundaries, becoming a beloved dish throughout India and even in Indian restaurants worldwide.
Ingredients
- ●toor dal
- ●water
- ●mixed vegetables
- ●tamarind
- ●sambar powder
- ●mustard seeds
- ●curry leaves
- ●asafoetida
- ●salt
- ●oil
- ●green chilies
- ●onion
- ●tomato
- ●coriander leaves
Instructions
- 1Rinse toor dal under cold water until water runs clear.
- 2Cook toor dal with water in a pressure cooker until soft, about 3-4 whistles.
- 3Soak tamarind in warm water for 10 minutes, then extract the pulp.
- 4Heat oil in a pan over medium heat until shimmering.
- 5Add mustard seeds and let them splutter.
- 6Stir in curry leaves and asafoetida, cooking until fragrant, about 30 seconds.
- 7Add chopped onion and green chilies, sautéing until translucent, about 3-4 minutes.
- 8Mix in chopped tomato and cook until softened, about 2-3 minutes.
- 9Add mixed vegetables and sauté for a few minutes.
- 10Stir in the tamarind pulp and sambar powder, cooking for 2 minutes.
- 11Combine the cooked dal with the vegetable mixture, adding water for desired consistency.
- 12Season with salt and simmer for 10 minutes to meld flavors.
- 13Garnish with chopped coriander leaves before serving.
Ingredient Alternatives
toor dal
Healthier: moong dal
Cheaper: split peas
Moong dal is lighter and cooks faster, while split peas are more economical.
tamarind
Healthier: lemon juice
Cheaper: vinegar
Lemon juice offers a similar tanginess with fewer calories.
sambar powder
Healthier: homemade spice blend
Cheaper: basic spices
A homemade blend can be healthier and more tailored to taste.
mixed vegetables
Healthier: seasonal vegetables
Cheaper: frozen vegetables
Seasonal veggies are often fresher and cheaper.
Techniques
Equipment
Also Known As
Coconut chutney hails from southern India, where it accompanies idli, dosa, and other dishes as a refreshing condiment. This chutney highlights the region's abundant coconut harvest and is a staple in South Indian cuisine. With its creamy texture and zesty flavor, it has gained popularity beyond India, often found in Indian restaurants worldwide.
Ingredients
- ●fresh coconut
- ●green chilies
- ●ginger
- ●salt
- ●lime juice
- ●coriander leaves
- ●mustard seeds
- ●oil
- ●urad dal
- ●curry leaves
Instructions
- 1Grate fresh coconut using a grater or food processor until fine.
- 2Add green chilies, ginger, and salt to the grated coconut.
- 3Blend the mixture with lime juice and a little water until smooth.
- 4Transfer the chutney to a bowl and set aside.
- 5Heat oil in a small pan over medium heat until hot.
- 6Add mustard seeds and let them splutter for a few seconds.
- 7Stir in urad dal and curry leaves, cooking until golden brown.
- 8Pour the tempered mixture over the chutney and mix well.
Ingredient Alternatives
fresh coconut
Healthier: desiccated coconut
Cheaper: coconut milk
Desiccated coconut offers a lower-calorie option while coconut milk is more affordable.
green chilies
Healthier: jalapeños
Cheaper: bell peppers
Jalapeños provide similar heat, while bell peppers add sweetness without spice.
mustard seeds
Healthier: cumin seeds
Cheaper: black sesame seeds
Cumin seeds offer a unique flavor and are often less expensive.
urad dal
Healthier: chickpeas
Cheaper: split peas
Chickpeas are a healthier protein alternative, while split peas are budget-friendly.
Techniques
Equipment
Also Known As
Medu Vada, originating from South India, is a beloved snack made from urad dal. Traditionally served with sambar and chutney, it holds a special place in festive and everyday meals alike. Its crispy exterior and soft interior make it a favorite among all ages. Today, Medu Vada is enjoyed across India and has gained popularity in Indian restaurants worldwide, often featured in breakfast platters.
Ingredients
- ●urad dal
- ●water
- ●onion
- ●green chilies
- ●ginger
- ●curry leaves
- ●black pepper
- ●salt
- ●oil
Instructions
- 1Soak urad dal in water for at least 4 hours or overnight.
- 2Drain the soaked dal and transfer it to a blender.
- 3Blend the dal with a little water until smooth and fluffy.
- 4Transfer the batter to a mixing bowl and add chopped onion, green chilies, ginger, curry leaves, black pepper, and salt.
- 5Mix well until all ingredients are incorporated.
- 6Heat oil in a deep frying pan over medium heat until hot.
- 7Wet your hands and take a small portion of the batter.
- 8Shape it into a donut or disc, making a hole in the center.
- 9Gently slide the shaped vada into the hot oil.
- 10Fry until golden brown on both sides, about 3-4 minutes per side.
- 11Remove the vadas and drain on paper towels to absorb excess oil.
- 12Serve hot with coconut chutney or sambar.
Ingredient Alternatives
urad dal
Healthier: moong dal
Cheaper: split peas
Moong dal is lighter and easier to digest.
oil
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil adds flavor while being healthier.
Techniques
Equipment
Also Known As
More Ven Pongal Videos
(12 videos)
How to make Ghee Pongal & Brinjal Gotsu😮Ven Pongal recipe👌#pongal #breakfast #asmrvideo #weekend
Kirukz Unlimited
Easy Ven Pongal Recipe - Perfect Breakfast in under 20 minutes #shorts #breakfast #trending
Nandy’s vlog
Ven Pongal Recipe | Ghee Pongal Recipe restaurant style
Jinoo's Kitchen
Ven Pongal Recipe | Ghee Pongal Recipe
Sharmis Passions
Ven Pongal Recipe Soft, Creamy South Indian Comfort Food
Backyard Chef
Ven Pongal Recipe - Pongal Recipe in Tamil - வெண் பொங்கல் - How to make Ghee Pongal in Tamil
Spiceindiaonline
VEN PONGAL RECIPE || TEMPLE STYLE PONGAL with COCONUT CHUTNEY || నోరూరించే కమ్మని నేతి పొంగలి
Aruna's Classics
Ven Pongal Recipe | Ghee Pongal Recipe | Khara Pongal Recipe
She Cooks
Ven Pongal | Home Cooking
HomeCookingShow
traditional pongal 2 ways - ven pongal & sweet pongal, temple style | sweet & khara sankranti recipe
Hebbars Kitchen
Festival Special Recipe I Adi Krithigai INoOnionNogarlicRecipes
Gita's Kitchen
साउथ की फेमस पोंगल मेरे तरीके से | Khara Pongal Recipe | Easy Pongal Recipe | Pongal |Kabitaskitchen
Kabita's Kitchen
Similar Indian Videos
(24 videos)
Avocado Toast
Cooking with Coit
![[한국인의 밥상] 만들기도 쉬운 맛있는 별미 ‘당근밥’ | KBS 250213 방송](https://img.youtube.com/vi/I6k-xA_yXts/hqdefault.jpg)
[한국인의 밥상] 만들기도 쉬운 맛있는 별미 ‘당근밥’ | KBS 250213 방송
KBS 다큐
കൂട്ടുകറി | Kerala Kootu Curry Recipe | Onam Sadya Special | Chef Joji
Chef Joji
Easy and Authentic Indian Dahl Recipe (Lime Juice Method)
Kitchen Cousins Cook
Easy Indian Dahl Recipe | Cook Healthy Authentic Vegan Lentils Fast with moji masala
moji masala®
Venkatesh Bhat makes Badam Halwa |CC | Badam Halwa | Royal Sweets | Indian Mithai | Diwali Sweets
Venkatesh Bhat's Idhayam Thotta Samayal
Badam Halwa with Almond Flour
Piping Pot Curry
Badam Halwa with Almond Flour |How To Make Badam Halwa|Almond Halwa | Instant Pot Badam Halwa Recipe
Shweta in the Kitchen
Homemade Badam Halwa: Traditional Indian Sweet Recipe
Shweta home kitchen
Badam Ka Halwa Recipe | No Flour Recipe | Gluten Free | Almond Halwa | Royal Indian Mithai
Rajshri Food
Badam Halwa Recipe - Sweet Recipes by Archana's Kitchen
Archana's Kitchen
Badam Halwa Recipe | Almond Halwa | Badam Ka Halwa Using Wheat Flour | Indian Sweet Recipe
Rajshri Food
Crispy Broccoli 65 Recipe|Veg Spicy Starter|Healthy Tea Time Snack - Indian Tadka
Indian Tadka
Broccoli 65 Recipe | Easy Tea Time Snack
Indian Veggie Delight
How To Make Dal Kachori at Home | Moong Dal Kachori | Indian Snack
NDTV FOOD
HOW TO MAKE DAL KACHORI | Nirmal Bhoj
NIRMAL BHOJ
How to make Dal Kachori / Luchi / Puri in Indian Street - Street food loves you
Indian Food Loves You
Basic Chicken Curry Recipe | Bengali Chicken Curry With Potatoes | Murgir Jhol | Patla Chicken Curry
Freshly Cooked⬆
HOW TO MAKE KERALA STYLE ADA PAYASAM | SOFT UNNIYAPPAM RECIPE | Palada Recipe| Vishu Special
Uma Food Book
Ada Payasam Recipe in Tamil | Adai pradhaman in Tamil | Onam Special Sweet Recipe in Tamil
Madras Samayal
How to make the best Indian Malai Kofta of your life | Melt-Away Malai Kofta recipe
Sanjana.Feasts
How To Make Malai Kofta | Restaurant Style Malai Kofta Curry | Tofu Malai Kofta Recipe | Upasana
Rajshri Food
Malai Kofta | Veg Kofta Curry | Kofta Balls Curry | Paneer Kofta | curry recipes | Kofta recipes
HomeCookingShow
Malai Kofta - Easy To Make Popular North Indian Vegetarian Recipe By Ruchi Bharani
Rajshri Food
Similar Dishes From Other Cuisines
(24 videos)
10 Easy Egg Recipes You'll Crave Everyday • Tasty
Tasty
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
Honey Mustard Chicken Recipe
Jen Cooking
How To Make Scrambled Eggs
Casual Cooking
4 Top Recipes You Loved this Year
Flo Lum
Beef Stroganoff - Russian Cuisine by Muneeb's Menu
Muneeb's Menu
Most Popular Russian Foods | Самые популярные русские продукты
Travel & Taste
Pad Thai | Thai Recipes | Noodles
Lion Brand Rice
Beginner-Friendly Japanese Recipes: Easy Dishes for New Cooks
[Haruma Recipe]Japanese Food Recipes in English
20 Minute Japanese Dinners that Will Change Your Life... or maybe 25
Aaron and Claire
Recipes That Will Transport You To Spain
Tasty Recipes
Dorito Taco Salad -- Throwback Video Series
Southern Country Living
Sausage Hash Brown Breakfast Casserole
Smokin' & Grillin with AB
AUTHENTIC UKRAINIAN BORSCHT
MARGARET LALIK'S KITCHEN
Tuna Noodle Casserole - Food Wishes
Food Wishes
Southern Fried Chicken
Smokin' & Grillin with AB
American Learns to Make Filipino Food - Cooking with Ate Viva - Bihon Pancit!
JMarie Art
Broccoli Cheese Soup
Preppy Kitchen
Broccoli Cheese Soup
Preppy Kitchen
How to Make Irish Shepherd's Pie | Food Wishes
Food Wishes
Chicken Quesadilla
Andy Cooks
Tom Kha Kai - Le Riz Jaune
LE RIZ JAUNE
Gratin de courgettes, lardons, fromage/Запеканка из кабачков/Zucchini casserole/Budinca de dovlecei
Sucre et épices
Idée de poulet rôti pour la fête
Mounira recette