traditional pongal 2 ways - ven pongal & sweet pongal, temple style | sweet & khara sankranti recipe
Recipes in this Video
Ven Pongal, originating from South India, is a traditional dish often served during festivals and special occasions. It's a comforting blend of rice and lentils, seasoned with spices and nuts, symbolizing prosperity and health. In modern times, Ven Pongal has gained popularity beyond regional boundaries, often enjoyed as a breakfast dish or a quick meal.
Ingredients
- ●rice
- ●moong dal
- ●ghee
- ●black pepper
- ●cumin seeds
- ●ginger
- ●curry leaves
- ●cashews
- ●salt
- ●water
Instructions
- 1Dry roast moong dal in a pan over low heat until fragrant, about 2-3 minutes.
- 2Rinse rice and moong dal under cold water until water runs clear.
- 3Combine rice, roasted moong dal, and water in a pot; bring to a boil over medium heat.
- 4Reduce heat to low, cover, and simmer until rice and dal are soft, about 20 minutes.
- 5In a separate pan, heat ghee over medium heat until shimmering.
- 6Add cumin seeds, black pepper, and ginger; sauté until fragrant, about 1 minute.
- 7Stir in curry leaves and cashews; cook until cashews are golden, about 2-3 minutes.
- 8Pour tempered mixture over cooked rice and dal; season with salt.
- 9Gently mix until well combined, being careful not to mash the grains.
- 10Serve hot, garnished with additional ghee if desired.
Ingredient Alternatives
ghee
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil adds flavor while being a healthier fat.
moong dal
Healthier: red lentils
Cheaper: yellow split peas
Red lentils cook faster and are often less expensive.
cashews
Healthier: almonds
Cheaper: peanuts
Peanuts provide a similar crunch at a lower cost.
black pepper
Healthier: white pepper
Cheaper: black pepper
White pepper offers a milder flavor, suitable for those sensitive to spice.
Techniques
Equipment
Also Known As
Sweet Pongal, originating from South India, is a traditional dish prepared during festivals like Pongal and Makar Sankranti. It symbolizes prosperity and is often offered to deities as a part of rituals. This dish, made with rice, lentils, and jaggery, is cherished for its sweet, rich flavor and comforting texture. Today, it has found a place in celebrations beyond India, enjoyed by many for its unique taste and cultural significance.
Ingredients
- ●rice
- ●moong dal
- ●jaggery
- ●ghee
- ●cardamom
- ●cashews
- ●raisins
- ●coconut
- ●milk
- ●water
Instructions
- 1Dry roast moong dal in a pan until golden brown, about 3-4 minutes.
- 2Rinse rice and moong dal together under cold water.
- 3Combine rice, moong dal, and water in a pot; bring to a boil.
- 4Reduce heat and simmer until rice and dal are soft, about 15-20 minutes.
- 5In a separate pan, melt ghee over medium heat.
- 6Add cashews and raisins to ghee; sauté until golden, about 2-3 minutes.
- 7Stir in jaggery until dissolved, about 2-3 minutes.
- 8Add the cooked rice and dal mixture to the jaggery mixture; combine well.
- 9Add cardamom and grated coconut; mix thoroughly.
- 10Cook for an additional 5 minutes, stirring gently.
- 11Serve warm, garnished with extra ghee and nuts.
Ingredient Alternatives
jaggery
Healthier: coconut sugar
Cheaper: brown sugar
Coconut sugar is less processed and has a lower glycemic index.
ghee
Healthier: olive oil
Cheaper: butter
Olive oil provides a healthier fat option.
cashews
Healthier: almonds
Cheaper: peanuts
Almonds are a good source of protein and can be more affordable.
milk
Healthier: almond milk
Cheaper: water
Almond milk is a dairy-free option.
Techniques
Equipment
Also Known As
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