HOW TO MAKE COPELANDS CAJUN CRAWFISH BREAD (Mimicking Copeland'd Recipe)| PREP

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Cut the French bread lengthwise in half using a serrated knife.

Remove some of the bread from the inside to reduce the amount of bread.

Toast the bread in the oven for a short time, just to warm it up, not to bake it.

Mix the crawfish tails with the spice mixture (onion, garlic powder, crawfish and crab boil seasoning, and salt).

Add softened butter to the crawfish mixture and combine.

Transfer the crawfish mixture to a larger bowl.

Add spinach artichoke dip to the crawfish and mix thoroughly until combined.

Spread the crawfish and dip mixture evenly over the toasted French bread.

Place the assembled crawfish bread in the oven for 10 minutes.

After 10 minutes, add mozzarella cheese on top of the crawfish bread and return to the oven until melted.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens