Burger Original Recipe||آلو ٹکی برگر ||Veg Aloo Tikki Burger||Burger Recipe||Aloo Tikki
Recipes in this Video
Aloo Tikki Burger is a popular street food in India, combining the traditional aloo tikki (spiced potato patty) with the concept of a burger, making it a fusion dish that appeals to both local and international tastes.
Ingredients
- ●2 large potatoes, boiled and mashed
- ●1/2 cup bread crumbs
- ●1/4 cup green peas, boiled and mashed
- ●1/2 tsp cumin powder
- ●1/2 tsp coriander powder
- ●1/2 tsp garam masala
- ●1/2 tsp red chili powder
- ●1/2 tsp salt
- ●1/4 cup chopped fresh cilantro
- ●1 tbsp lemon juice
- ●4 burger buns
- ●Lettuce leaves, for serving
- ●Sliced tomatoes, for serving
- ●Sliced onions, for serving
- ●Ketchup or chutney, for serving
Instructions
- 1In a large bowl, combine the boiled and mashed potatoes, bread crumbs, boiled and mashed green peas, cumin powder, coriander powder, garam masala, red chili powder, salt, chopped cilantro, and lemon juice.
- 2Mix all the ingredients well until they form a smooth mixture.
- 3Divide the mixture into equal portions and shape them into round patties.
- 4Heat a non-stick pan over medium heat and add a little oil.
- 5Once the oil is hot, place the patties in the pan and cook until they are golden brown on both sides, about 4-5 minutes per side.
- 6While the patties are cooking, toast the burger buns lightly on another pan or in a toaster.
- 7Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a cooked aloo tikki patty, sliced tomatoes, and onions.
- 8Spread ketchup or chutney on the top half of the bun and place it on top of the assembled burger.
- 9Serve immediately with extra ketchup or chutney on the side.
Equipment
The Smashburger is a popular American fast-food style burger known for its crispy edges and juicy interior. It originated in the United States and has become a staple in many burger joints across the country. The technique of smashing the burger patty onto the cooking surface allows for better caramelization and flavor development, making it a favorite among burger enthusiasts.
Ingredients
- ●ground beef
- ●burger buns
- ●cheddar cheese
- ●pickles
- ●onions
- ●lettuce
- ●tomato
- ●ketchup
- ●mustard
Instructions
- 1Preheat the grill or skillet over medium-high heat.
- 2Form ground beef into loose balls, do not compact.
- 3Place the balls on the hot surface and smash them down with a spatula.
- 4Cook for about 2-3 minutes until a crust forms, then flip.
- 5Add cheese on top and cover to melt.
- 6Toast the burger buns on the grill or in a toaster.
- 7Assemble the burger with lettuce, tomato, onions, pickles, ketchup, and mustard.
- 8Serve immediately with fries or a side salad.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is lower in fat, while ground pork is often less expensive.
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese has fewer calories, while processed cheese is usually cheaper.
Techniques
Equipment
Also Known As
The Mushroom Swiss Burger is a popular American burger variant that combines the flavors of sautéed mushrooms and Swiss cheese, offering a savory and rich taste.
Ingredients
- ●1 lb ground beef
- ●1/2 cup mushrooms, finely chopped
- ●1/2 cup Swiss cheese, shredded
- ●1/4 cup onion, finely chopped
- ●1 tbsp Worcestershire sauce
- ●1 tsp garlic powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●4 hamburger buns
- ●Lettuce leaves (for serving)
- ●Tomato slices (for serving)
- ●Pickles (for serving)
Instructions
- 1In a skillet over medium heat, sauté the chopped mushrooms and onions until softened, about 5 minutes. Set aside to cool.
- 2In a large bowl, combine the ground beef, sautéed mushrooms and onions, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until just combined.
- 3Divide the mixture into 4 equal portions and shape them into patties.
- 4Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side.
- 5Flip the patties and place a generous amount of Swiss cheese on top of each. Cook for an additional 4-5 minutes, or until the cheese is melted and the burgers are cooked to your desired doneness.
- 6Toast the hamburger buns on the grill or in a toaster until golden brown.
- 7Assemble the burgers by placing a lettuce leaf, a burger patty with melted cheese, tomato slices, and pickles on the bottom half of each bun. Top with the other half of the bun.
- 8Serve immediately with your choice of sides.
Equipment
The Mushroom Burger, particularly popular in the United States, showcases the versatility of mushrooms as a meat substitute. This dish gained traction alongside the rise of vegetarianism and plant-based diets, appealing to those seeking hearty yet healthier options. Today, it's celebrated in restaurants and homes alike, often customized with various toppings and sauces to suit individual tastes.
Ingredients
- ●portobello mushrooms
- ●olive oil
- ●garlic
- ●soy sauce
- ●balsamic vinegar
- ●salt
- ●black pepper
- ●burger buns
- ●lettuce
- ●tomato
- ●onion
- ●cheese
- ●avocado
Instructions
- 1Preheat grill or skillet over medium heat.
- 2Clean portobello mushrooms and remove stems.
- 3Mix olive oil, minced garlic, soy sauce, and balsamic vinegar in a bowl.
- 4Brush mixture onto both sides of the mushrooms.
- 5Season mushrooms with salt and black pepper.
- 6Grill mushrooms for 5-7 minutes per side until tender and juicy.
- 7Toast burger buns on the grill until golden, about 2-3 minutes.
- 8Assemble burgers by placing grilled mushrooms on the buns.
- 9Top with lettuce, tomato, onion, cheese, and avocado as desired.
- 10Serve immediately with your favorite condiments.
Ingredient Alternatives
portobello mushrooms
Healthier: cauliflower steaks
Cheaper: button mushrooms
Cauliflower is lower in calories and mushrooms are more affordable.
burger buns
Healthier: whole grain buns
Cheaper: white bread
Whole grain buns add fiber, while white bread is often cheaper.
cheese
Healthier: nutritional yeast
Cheaper: vegan cheese
Nutritional yeast is lower in fat and adds a cheesy flavor.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil has a higher smoke point and canola oil is more budget-friendly.
Techniques
Equipment
Also Known As
Butter chicken, or Murgh Makhani, originated in Delhi, India, in the 1950s. It was created by the chefs at the Moti Mahal restaurant, who used leftover chicken in a rich, buttery tomato sauce. This dish has since become a staple in Indian cuisine, celebrated for its creamy texture and aromatic spices. It's often served with naan or rice and is popular in Indian restaurants worldwide.
Ingredients
- ●chicken
- ●butter
- ●cream
- ●tomatoes
- ●onions
- ●garlic
- ●ginger
- ●spices
Instructions
- 1Marinate chicken in yogurt and spices for at least an hour.
- 2Heat butter in a pan and sauté onions until golden.
- 3Add garlic and ginger, cooking until fragrant.
- 4Stir in tomatoes and simmer until soft.
- 5Blend the mixture into a smooth sauce.
- 6Return the sauce to the pan, add cream, and simmer.
- 7Add marinated chicken and cook until done.
Ingredient Alternatives
butter
Healthier: ghee
Cheaper: margarine
Ghee is a healthier fat option, while margarine is often more affordable.
cream
Healthier: coconut milk
Cheaper: evaporated milk
Coconut milk is lower in calories and adds flavor; evaporated milk is budget-friendly.
Techniques
Equipment
Also Known As
The Crispy Chicken Burger has its roots in Southern American cuisine, where fried chicken is a beloved staple. This dish represents comfort food at its finest, often enjoyed at backyard barbecues and family gatherings. Today, variations abound globally, with many fast-food chains offering their take on this crispy delight, making it a favorite for quick meals.
Ingredients
- ●chicken breast
- ●flour
- ●breadcrumbs
- ●buttermilk
- ●egg
- ●garlic powder
- ●onion powder
- ●paprika
- ●salt
- ●black pepper
- ●burger buns
- ●lettuce
- ●tomato
- ●pickles
- ●mayonnaise
Instructions
- 1Marinate chicken breast in buttermilk for at least 30 minutes.
- 2Mix flour, garlic powder, onion powder, paprika, salt, and black pepper in a bowl.
- 3Remove chicken from buttermilk and coat in the flour mixture until fully covered.
- 4Heat oil in a deep skillet over medium-high heat until shimmering.
- 5Fry chicken for 5-7 minutes on each side until golden brown and cooked through.
- 6Transfer cooked chicken to a paper towel-lined plate to drain excess oil.
- 7Toast burger buns in the same skillet until golden.
- 8Spread mayonnaise on the bottom half of each bun.
- 9Layer lettuce, tomato slices, pickles, and fried chicken on the bun.
- 10Top with the other half of the bun and serve immediately.
Ingredient Alternatives
buttermilk
Healthier: low-fat yogurt
Cheaper: milk + vinegar
Low-fat yogurt reduces calories while maintaining tanginess.
chicken breast
Healthier: turkey breast
Cheaper: chicken thighs
Turkey is leaner, while thighs are often more affordable.
mayonnaise
Healthier: avocado spread
Cheaper: plain yogurt
Avocado offers healthy fats, while yogurt is budget-friendly.
burger buns
Healthier: whole grain buns
Cheaper: white bread
Whole grain provides more fiber, while white bread is less expensive.
Techniques
Equipment
Also Known As
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