Burger Recipe at Home | Easy Veg Burger Recipe | Aloo Tikki Burger Recipe
Recipe Information
Aloo Tikki Burger
Cultural Context
Aloo Tikki Burger is a popular street food in India, combining the traditional aloo tikki (spiced potato patty) with the concept of a burger, making it a fusion dish that appeals to both local and international tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
In a large bowl, combine the boiled and mashed potatoes, bread crumbs, boiled and mashed green peas, cumin powder, coriander powder, garam masala, red chili powder, salt, chopped cilantro, and lemon juice.
Mix all the ingredients well until they form a smooth mixture.
Divide the mixture into equal portions and shape them into round patties.
Heat a non-stick pan over medium heat and add a little oil.
Once the oil is hot, place the patties in the pan and cook until they are golden brown on both sides, about 4-5 minutes per side.
While the patties are cooking, toast the burger buns lightly on another pan or in a toaster.
Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a cooked aloo tikki patty, sliced tomatoes, and onions.
Spread ketchup or chutney on the top half of the bun and place it on top of the assembled burger.
Serve immediately with extra ketchup or chutney on the side.
Spice Level:
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