Veggie Burger Recipe | Aloo Tikki burger (Indian Style) | Veg cheese burger | How to make Veg Burger
Recipe Information
Aloo Tikki Burger
Cultural Context
Aloo Tikki Burger is a popular street food in India, combining the traditional aloo tikki (spiced potato patty) with the concept of a burger, making it a fusion dish that appeals to both local and international tastes.
Prepare the vegetable patties by heating oil and butter in a pan, then adding cumin seeds, ginger, and green chilli.
Add chopped carrot and finely chopped beans to the pan and sauté until soft.
In a bowl, combine boiled and grated potatoes with cumin powder, garam masala, chaat masala, kashmiri red chilli powder, lime juice, salt, and chopped coriander.
Mix the sautéed vegetables with the potato mixture and form into patties.
Prepare the slurry by mixing corn flour, all-purpose flour, and water in a bowl.
Coat each patty in the slurry and then in breadcrumbs.
Heat oil in a pan and fry the patties until golden brown on both sides.
Assemble the burger by spreading mayonnaise and ketchup on the burger buns, adding the fried patties, slices of tomato, onion, and cheese.
Spice Level:
🌶️🌶️🌶️Dietary
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