Original McDonald’s Mc Aloo Tikki Burger Recipe Veg Burger Recipe Veg Aloo Tikki Burger Spiced

bread buns

🥗Healthier: whole wheat buns

💰Cheaper: plain bread

Whole wheat buns offer more fiber.

cheese

🥗Healthier: avocado

💰Cheaper: no cheese

Avocado provides creaminess with healthy fats.

Boil potatoes until tender, about 15-20 minutes.

Peel and mash the boiled potatoes in a bowl.

Cook peas in boiling water for 5 minutes, then mash coarsely.

Heat oil in a pan, add cumin seeds and let them splutter.

Add chopped onions, green chilies, ginger, and garlic; sauté until onions are golden brown.

Mix in mashed potatoes and peas; add turmeric, red chili powder, and salt; combine well.

Shape the mixture into patties.

Coat each patty with bread crumbs for a crispy texture.

Heat oil in a frying pan over medium heat.

Fry the patties until golden brown on both sides, about 3-4 minutes per side.

Toast the bread buns lightly in the same pan.

Assemble the burger by placing a patty on the bottom bun, adding cheese, and topping with the other half of the bun.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens