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Le secret des recettes asiatiques - l'Ail Frit

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Mama Ly
Mama Ly
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Recipe Information

Recipe Available
Video-Specific Recipe

Garlic Chips

Cultural Context

Garlic chips, a popular snack in Japan, showcase the country's love for crispy textures and bold flavors. Often enjoyed as a bar snack or appetizer, these chips are simple yet addictive, embodying the Japanese culinary ethos of elevating humble ingredients. Today, variations can be found globally, appealing to those seeking a crunchy, flavorful treat.

JapaneseJPsnack
30 min
easy
4 servings
Servings4
garlic
vegetable oil
salt
pepper
flour
cornstarch
water
herbs

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds a richer flavor while canola is more budget-friendly.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Arrowroot is a healthier option, while potato starch is often cheaper.

1

Chauffer l'huile de tournesol dans une poêle à feu moyen.

2

Ajouter les gousses d'ail épluchées et frites jusqu'à ce qu'elles soient dorées et croustillantes.

3

Retirer l'ail frit de la poêle et égoutter sur du papier absorbant.

Cooking Techniques

fryingdredging

Equipment Needed

poêle

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-freesoy-free

Allergens

gluten

Also Known As

Garlic CrispsFried Garlic
Local Name: ガーリックチップス

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