Garlic Chips | How to make Garlic Chips | Best tasty chips

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds a richer flavor while canola is more budget-friendly.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Arrowroot is a healthier option, while potato starch is often cheaper.

Peel and thinly slice the garlic cloves.

Soak the garlic slices in water for 10 minutes to reduce bitterness.

Drain the garlic and pat dry with paper towels.

Heat vegetable oil in a deep pan over medium heat until shimmering.

In a bowl, mix flour and cornstarch with a pinch of salt and pepper.

Dredge the garlic slices in the flour mixture until coated.

Carefully drop the coated garlic slices into the hot oil in batches.

Fry until golden brown, about 2-3 minutes, turning occasionally.

Remove the garlic chips with a slotted spoon and drain on paper towels.

Sprinkle with salt and herbs while still hot.

Let cool completely before serving.

Cooking Techniques

Spice Level:

Allergens