ทอดกระเทียมแผ่นยังไงให้กรอบ ( How to Make Garlic Chips )

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds a richer flavor while canola is more budget-friendly.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Arrowroot is a healthier option, while potato starch is often cheaper.

Peel and thinly slice the garlic cloves.

Soak the garlic slices in water for a while to reduce bitterness.

Drain the garlic and pat dry with paper towels.

Heat vegetable oil in a deep pan over medium heat until shimmering.

Dredge the garlic slices in a mixture of flour and cornstarch (not mentioned in the video but inferred from the master recipe).

Carefully drop the coated garlic slices into the hot oil in batches.

Fry until golden brown, about 2-3 minutes, turning occasionally.

Remove the garlic chips with a slotted spoon and drain on paper towels.

Sprinkle with salt while still hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens