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Recipe Information

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Video-Specific Recipe

Garlic Chips

Cultural Context

Garlic chips, a popular snack in Japan, showcase the country's love for crispy textures and bold flavors. Often enjoyed as a bar snack or appetizer, these chips are simple yet addictive, embodying the Japanese culinary ethos of elevating humble ingredients. Today, variations can be found globally, appealing to those seeking a crunchy, flavorful treat.

JapaneseJPsnack
30 min
easy
4 servings
Servings4
2 cups sifted flour
1 cup corn starch
1 teaspoon salt
1 teaspoon sugar
to taste soya spicy
1 teaspoon garlic powder
2 large eggs
1 cup warm water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds a richer flavor while canola is more budget-friendly.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Arrowroot is a healthier option, while potato starch is often cheaper.

1

Add sifted flour to a bowl.

2

Add corn starch to the bowl.

3

Add salt, sugar, soya spicy, and garlic powder to the bowl.

4

Use a hand mixer to mix the dry ingredients until well combined.

5

Add egg and warm water bit by bit, mixing with fingers until a dough forms.

6

Knead the dough on a work surface until smooth.

7

Cover the dough and let it rest for 10 minutes.

8

After resting, divide the dough into two pieces.

9

Sprinkle flour on the work surface and roll out the dough as flat as possible.

10

Cut the dough into desired shapes, making sure to twist some pieces for variety.

11

Heat oil in a pan for frying.

12

Drop the cut dough pieces into hot oil one by one to maintain their shape.

13

Fry for 1 minute, then flip and fry for another 2 minutes, stirring until light golden brown.

14

Remove the fried pieces from the oil and place them on a tray lined with kitchen paper to absorb excess oil.

15

Transfer the fried pieces to an open tray for easy drying.

Cooking Techniques

fryingdredging

Equipment Needed

bowlhand mixerwork surfacerolling pinpantraykitchen paper

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Garlic CrispsFried Garlic
Local Name: ガーリックチップス

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