プロが教えます!! 電子レンジ、たったの3分で出来ちゃう簡単ガーリックチップの作り方!!

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds a richer flavor while canola is more budget-friendly.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Arrowroot is a healthier option, while potato starch is often cheaper.

Cut the ends off 2 cloves of garlic.

Thinly slice the garlic using a slicer or knife.

Place the sliced garlic into a small container.

Add 1 tablespoon of olive oil to the container with garlic.

Put the container in the microwave without covering it.

Microwave at 600W for 2 to 3 minutes, preferably around 2 and a half minutes.

Check the garlic after microwaving; it should be golden and crispy.

Remove the garlic from the microwave and drain any excess oil.

Enjoy the garlic chips as they are, or use the leftover oil for cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens