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[아란레시피] 요리를 완벽하게 해주는 마늘칩 만들기 레시피(Garlic chip Recipe)

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아란 레시피

Recipe Information

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Video-Specific Recipe

Garlic Chips

Cultural Context

Garlic chips, a popular snack in Japan, showcase the country's love for crispy textures and bold flavors. Often enjoyed as a bar snack or appetizer, these chips are simple yet addictive, embodying the Japanese culinary ethos of elevating humble ingredients. Today, variations can be found globally, appealing to those seeking a crunchy, flavorful treat.

JapaneseJPsnack
30 min
easy
4 servings
Servings4
garlic
vegetable oil
salt
pepper
flour
cornstarch
water
herbs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds a richer flavor while canola is more budget-friendly.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Arrowroot is a healthier option, while potato starch is often cheaper.

1

Peel and thinly slice the garlic.

2

Soak the garlic slices in cold water to remove the spiciness.

3

Place the garlic on paper towels and dry completely.

4

Fry in hot oil until golden brown.

Cooking Techniques

fryingdredging

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

gluten

Also Known As

Garlic CrispsFried Garlic
Local Name: ガーリックチップス

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