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Capellini Aglio con Gamberi

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Shrimp Scampi with Capellini Pasta

Cultural Context

Originating from Italy, shrimp scampi is a beloved dish that highlights the delicate flavors of shrimp paired with garlic and butter. Traditionally served with pasta, it reflects the Italian coastal cuisine where seafood is abundant. Today, it has become popular worldwide, often adapted with various pasta types and ingredients, making it a favorite for both weeknight dinners and special occasions.

ItalianITmain
30 min
medium
4 servings
Servings4
85g (dry) Capellini
340g Shrimp
20-30g Butter
2 tbsp (30mL) Extra Virgin Olive Oil
4 cloves Garlic
Salt
Pepper
Paprika
Thyme
Oregano
Crushed Red Peppers

butter

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: margarine

Olive oil reduces saturated fat while adding flavor.

white wine

๐Ÿฅ—Healthier: chicken broth

๐Ÿ’ฐCheaper: water with lemon juice

Chicken broth adds depth without alcohol.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

1

Melt butter

2

Add garlic and fry for 1-2 minutes

3

Add shrimp and cook for 1-2 minutes per side

4

Add to large mixing bowl

5

Add salt, pepper, paprika, thyme, and oregano

6

Toss to coat

7

Cook capellini while cooking shrimp

8

Drain capellini and add to coated shrimp

9

Add olive oil and crushed red pepper

10

Toss to coat

Cooking Techniques

sautรฉingboiling

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธContains Alcohol

Allergens

shellfishmilk

Also Known As

Shrimp ScampiScampi Pasta
Local Name: Scampi con Capellini

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