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How to Make Shrimp Scampi Pasta at Home!

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Recipe Information

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Video-Specific Recipe

Shrimp Scampi Pasta

Cultural Context

Shrimp Scampi Pasta has its roots in Italian coastal cuisine, where seafood is abundant. This dish became popular in the United States, particularly in Italian-American communities, where it was adapted with pasta for a hearty meal. Today, it's a beloved dish that showcases the simplicity of fresh ingredients, often served at family gatherings and special occasions.

Italian-AmericanUSmain
30 min
medium
4 servings
Servings4
1 lb shrimp
12 oz spaghetti
1/4 cup olive oil
4 tablespoons butter
4 cloves garlic
2 tablespoons lemon juice
1/2 cup white wine
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Chicken is leaner and more affordable than shrimp.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Broth adds flavor without alcohol; vinegar is budget-friendly.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino

Nutritional yeast is dairy-free; Pecorino is often less expensive.

1

Cook spaghetti in salted water for about 10 minutes.

2

Use a lot of water to cook the pasta for better results.

3

Melt butter and olive oil in a skillet.

4

Add shrimp to the skillet and season with salt and black pepper.

5

Cook shrimp until they have a nice color.

6

Pour in white wine and add lemon juice.

7

Drain the pasta, reserving some pasta water.

8

Combine the pasta with the shrimp and sauce, adding reserved pasta water if needed.

9

Top with fresh parsley before serving.

Cooking Techniques

boilingsautéing

Equipment Needed

large potlarge skilletcolandermeasuring cupscutting boardknife

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

shellfishdairygluten

Also Known As

Shrimp ScampiScampi Pasta

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