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GARLIC Butter Shrimp Scampi | With Argentine Shrimp

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Recipe Information

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Video-Specific Recipe

Garlic Butter Shrimp Scampi

Cultural Context

Garlic Butter Shrimp Scampi is a beloved dish in Italian-American cuisine, often enjoyed in coastal regions. Its origins can be traced back to Italy, but it gained popularity in the United States, particularly in the mid-20th century. The dish celebrates the flavors of garlic and butter, highlighting the sweetness of shrimp. Today, variations abound, with many opting for different pastas or adding vegetables, making it a versatile favorite in homes and restaurants alike.

Italian-AmericanUSmain
20 min
easy
4 servings
Servings4
1 stick unsalted butter
1 tablespoon freshly minced garlic
1 pound Argentine shrimp
splash of white cooking wine
fresh lemon juice
seasoning (not specified)
roasted baby potatoes (side)

white wine

🥗Healthier: chicken broth

💰Cheaper: water + vinegar

Chicken broth adds flavor without alcohol.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

spaghetti

🥗Healthier: zucchini noodles

💰Cheaper: pasta

Zucchini noodles reduce carbs.

shrimp

🥗Healthier: chicken

💰Cheaper: tofu

Chicken is more affordable and tofu is plant-based.

1

Heat a pan over medium-high heat.

2

Add 1 stick of unsalted butter to the pan, using half at first and then adding the rest later.

3

Add 1 tablespoon of freshly minced garlic and let it sizzle.

4

Pour in a splash of white cooking wine and let it cook off.

5

Add 1 pound of Argentine shrimp to the pan.

6

Season the shrimp generously with unspecified seasonings.

7

Add fresh lemon juice, being careful to remove any seeds that fall in.

8

Cook the shrimp for about 3 minutes until fully cooked, avoiding overcooking to prevent rubberiness.

9

Serve with a side of roasted baby potatoes.

Cooking Techniques

sautéingboiling

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

shellfish

Also Known As

Shrimp Scampi

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