How To Make Shrimp Scampi - Easy Shrimp Scampi Recipe!
Recipe Information
Garlic Butter Shrimp Scampi
Cultural Context
Garlic Butter Shrimp Scampi is a beloved dish in Italian-American cuisine, often enjoyed in coastal regions. Its origins can be traced back to Italy, but it gained popularity in the United States, particularly in the mid-20th century. The dish celebrates the flavors of garlic and butter, highlighting the sweetness of shrimp. Today, variations abound, with many opting for different pastas or adding vegetables, making it a versatile favorite in homes and restaurants alike.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
white wine
🥗Healthier: chicken broth
💰Cheaper: water + vinegar
Chicken broth adds flavor without alcohol.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is a healthier fat option.
spaghetti
🥗Healthier: zucchini noodles
💰Cheaper: pasta
Zucchini noodles reduce carbs.
shrimp
🥗Healthier: chicken
💰Cheaper: tofu
Chicken is more affordable and tofu is plant-based.
Boil water for spaghetti.
Dice fresh parsley finely.
Squeeze lemon juice and slice lemon for garnish.
Cook spaghetti in boiling water until soft, then set aside.
In a shallow pan, heat about 1 tablespoon olive oil and 6 tablespoons butter until foamy.
Add 5 cloves of crushed garlic and sauté until fragrant.
Add about 1/2 cup of white wine and stir.
Add jumbo shrimp and cook for about 1-1.5 minutes on one side until pink, then flip.
Add cracked black pepper, a pinch of salt, lemon juice, and parsley towards the end.
Combine cooked spaghetti with the shrimp mixture, adding some pasta water to emulsify the sauce.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Allergens
Also Known As
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