Chilli Idli Recipe | Restaurant style idli Chilli | इडली चिल्ली की आसान रेसिपी| Leftover Idli Snacks

Cut the leftover Idlis into bite-sized pieces.

In a bowl, mix cornflour, all-purpose flour, salt, black pepper powder, and baking soda.

Coat the Idli pieces in the flour mixture.

Heat oil in a pan for frying.

Fry the coated Idli pieces until golden brown and crispy.

In another pan, heat some oil and add minced garlic, ginger, and green chili.

Add chopped onion and capsicum, sauté until soft.

Add soy sauce, red chili sauce, and tomato sauce, mix well.

Add the fried Idli pieces to the sauce mixture, toss to coat evenly.

Spice Level:

Dietary

Allergens