Turkey's Famous Testi Kabab Recipe by SooperChef

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and adds creaminess with fewer calories.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and have a longer shelf life.

In a pot heat water and add mutton and bones. Boil until mutton is half done. Take off flame and reserve the stock for later use.

In another pan heat oil and add chicken. Cook for 3-4 mins. Take off flame and set aside.

In a bowl add boiled mutton and cooked chicken. Now add tomato sauce, salt, thyme, paprika and red chili powder. Mix well and marinate for 10-15 mins.

In a clay pot add 1/2 cup of oil, 1 cup of mutton stock, marinated meat, green capsicum, red capsicum, onion, stock, garlic cloves, green chilies, black pepper powder, bay leaf and seal the clay pot mouth with dough.

Now place the clay pot on heated coal pieces. Cook for 45-50 mins on a low heat of coal.

Take off the lid and serve hot. Your Testi Kabab are ready.

Cooking Techniques

Equipment Needed

Spice Level: