Cooking "testi kebab" of Turkish kebab in the fireplace

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and adds creaminess with fewer calories.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and have a longer shelf life.

Chop the meat and tomatoes.

Put them in a clay pot along with the rest of the ingredients.

Add some water and butter to the spice.

Cover the lid of the container with some dough.

Put it in the heat until it cooks well.

After cooking a little, pierce the dough to release the air inside.

After about an hour of cooking in medium heat, the food is ready.

Cooking Techniques

Equipment Needed

Spice Level: