Pottery Kebab: A Must-try Dish in Turkey

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and adds creaminess with fewer calories.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and have a longer shelf life.

Place lamb cubes, shallot onions, tomatoes, garlic, long green pepper, black pepper, and butter into a single-serve clay pot.

Seal the head part of the pot with aluminum foil.

Place the pot vertically in the tandoor oven or charcoal smoker to cook.

After 30 minutes, create a hole in the middle of the aluminum foil to allow steam to escape and create pressure inside the pot.

Cook and simmer for about 90 minutes.

Cooking Techniques

Equipment Needed

Spice Level: