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Cooking Testi Kebab in the Village Of IRAN | Pottery Kebab Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Testi Kebab

Cultural Context

Originating from the Cappadocia region of Turkey, Testi Kebab is traditionally cooked in a sealed clay pot, allowing the flavors to meld beautifully during the slow cooking process. This dish is often served during special occasions and gatherings, showcasing the rich culinary heritage of Turkish cuisine. Today, Testi Kebab has gained popularity in various parts of the world, with many restaurants offering their own interpretations.

TurkishTRmain
120 min
medium
4 servings
Servings4
1 lb lamb
4 oz lamb fat
2 cups onions, chopped
3 cloves garlic, minced
1 cup bell pepper, chopped
2 cups tomatoes, diced
2 tablespoons butter
2 tablespoons vinegar
1 teaspoon turmeric
1 teaspoon black pepper
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and adds creaminess with fewer calories.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and have a longer shelf life.

1

Chop lamb meat and vegetables.

2

Make a fire in the wood-fired oven.

3

Prepare the dough.

4

Add spices to the mixture.

5

Fill the clay jar with the prepared ingredients to make the pottery kebab.

6

Cook the Testi Kebab in the wood-fired oven.

Cooking Techniques

sautéingbakinglayering

Equipment Needed

wood-fired ovenclay jar

Spice Level:

🌶️🌶️🌶️

Also Known As

Testi KebabıPot Kebab

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