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Turkish Testi Kebab

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Recipe Information

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Video-Specific Recipe

Testi Kebab

Cultural Context

Originating from the Cappadocia region of Turkey, Testi Kebab is traditionally cooked in a sealed clay pot, allowing the flavors to meld beautifully during the slow cooking process. This dish is often served during special occasions and gatherings, showcasing the rich culinary heritage of Turkish cuisine. Today, Testi Kebab has gained popularity in various parts of the world, with many restaurants offering their own interpretations.

TurkishTRmain
120 min
medium
4 servings
Servings4
1/2 kg mutton
2 onions
2 capsicum
1 tomato
4 tbsp olive oil
6 to 7 garlic
3 green chillies
1 tej patta (bay leaf)
2 tsp red chilli powder
1 tsp blackpepper powder
1 tbsp rosemary
1 tsp thyme
1 tsp cumin powder
salt to taste

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and adds creaminess with fewer calories.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and have a longer shelf life.

1

Marinate the mutton with rosemary, thyme, red chilli powder, blackpepper powder, cumin powder, and salt.

2

Chop the onions, capsicum, tomato, garlic, and green chillies.

3

In a claypot, layer the marinated mutton and the chopped vegetables.

4

Add the tej patta and drizzle with olive oil.

5

Cover the pot with aluminum foil or a lid.

6

Bake at 200°C for 1 hour.

Cooking Techniques

sautéingbakinglayering

Equipment Needed

claypotoven

Spice Level:

🌶️🌶️🌶️

Also Known As

Testi KebabıPot Kebab

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