Kid's Favourite Chicken Skewer & Peri Peri Makhana Chaat | Shireen Anwar |Masala Mornings| 9 Feb 26
Recipes in this Video
The Chicken Skewer, often enjoyed by children, is a popular dish in Indian households, especially during family gatherings and parties. These skewers are not only flavorful but also fun to eat, making them a favorite among kids. Variations exist across cultures, with each region adding its unique spices and marinades, making it a globally loved dish.
Ingredients
- ●chicken breast
- ●yogurt
- ●ginger
- ●garlic
- ●lemon juice
- ●cumin
- ●coriander
- ●turmeric
- ●red chili powder
- ●salt
- ●pepper
- ●bell peppers
- ●onions
- ●skewers
- ●vegetable oil
Instructions
- 1Cut chicken breast into bite-sized pieces.
- 2In a bowl, mix yogurt, ginger, garlic, lemon juice, cumin, coriander, turmeric, red chili powder, salt, and pepper.
- 3Add chicken pieces to the marinade and coat well. Let marinate for at least 30 minutes.
- 4Soak skewers in water for 20 minutes to prevent burning.
- 5Thread marinated chicken, bell peppers, and onions onto skewers alternately.
- 6Preheat grill or grill pan over medium-high heat.
- 7Brush the grill with vegetable oil to prevent sticking.
- 8Place skewers on the grill and cook for 10-12 minutes, turning occasionally, until chicken is cooked through and has grill marks.
- 9Check chicken doneness; it should reach an internal temperature of 165°F.
- 10Remove skewers from the grill and let rest for a few minutes before serving.
- 11Serve with a side of dipping sauce or salad.
Ingredient Alternatives
yogurt
Healthier: Greek yogurt
Cheaper: buttermilk
Greek yogurt adds creaminess with less sugar.
chicken breast
Healthier: chicken thighs
Cheaper: tofu
Tofu provides a plant-based option that's budget-friendly.
vegetable oil
Healthier: olive oil
Cheaper: sunflower oil
Sunflower oil is often less expensive.
red chili powder
Healthier: paprika
Cheaper: cayenne pepper
Cayenne offers heat at a lower cost.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups makhana (fox nuts)
- ●2 tbsp peri peri spice mix
- ●1 tbsp oil
- ●1/2 cup chopped onions
- ●1/2 cup chopped tomatoes
- ●1/4 cup chopped coriander leaves
- ●1/2 cup yogurt (dairy or plant-based)
- ●1 tbsp lemon juice
- ●1/2 tsp chaat masala
- ●Salt to taste
- ●Green chilies (optional, for garnish)
Instructions
- 1In a pan, heat the oil over medium heat.
- 2Add the makhana and roast them until they are golden and crispy, about 5-7 minutes.
- 3Sprinkle the peri peri spice mix over the roasted makhana and toss to coat evenly. Remove from heat and let cool.
- 4In a mixing bowl, combine the chopped onions, tomatoes, and coriander leaves.
- 5Add the cooled peri peri makhana to the mixing bowl.
- 6In a separate bowl, mix the yogurt with lemon juice and chaat masala. Stir well to combine.
- 7Pour the yogurt mixture over the makhana and vegetables, and gently toss to combine.
- 8Season with salt to taste and mix well.
- 9Garnish with chopped green chilies if desired.
- 10Serve immediately as a snack or appetizer.
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