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PESCHE AL FORNO RIPIENE- la ricetta originale piemontese

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Pesche Ripiene al Forno

Cultural Context

Originating from the Italian region of Piedmont, Pesche Ripiene al Forno are a beloved summer dessert that showcases ripe peaches filled with a sweet almond and breadcrumb mixture. Traditionally served during family gatherings and festive occasions, this dish embodies the Italian love for seasonal fruits and simple, comforting flavors. Today, variations exist across Italy, with some recipes incorporating chocolate or different nuts, making it a versatile treat enjoyed by many.

ItalianITdessert
60 min
medium
6 servings
Servings4
4 pesche gialle con la buccia
60 g zucchero
30 g cacao amaro in polvere
qualche fiocchetto di burro
2 tuorli
40 g amaretti
mandorle a lamelle per decorare

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats while being less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

1

Cut the peaches in half and remove the pits.

2

In a bowl, mix together the sugar, cocoa powder, egg yolks, and crushed amaretti to create the filling.

3

Stuff the peach halves with the filling mixture.

4

Place the stuffed peaches in a baking dish and add small pieces of butter on top.

5

Bake the peaches in the oven until they are tender.

Cooking Techniques

mixingbaking

Equipment Needed

baking dish

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggstree-nuts

Also Known As

Baked Stuffed Peaches
Local Name: Pesche Ripiene al Forno

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