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Pesche ripiene al forno

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Pesche Ripiene al Forno

Cultural Context

Originating from the Italian region of Piedmont, Pesche Ripiene al Forno are a beloved summer dessert that showcases ripe peaches filled with a sweet almond and breadcrumb mixture. Traditionally served during family gatherings and festive occasions, this dish embodies the Italian love for seasonal fruits and simple, comforting flavors. Today, variations exist across Italy, with some recipes incorporating chocolate or different nuts, making it a versatile treat enjoyed by many.

ItalianITdessert
60 min
medium
6 servings
Servings4
peaches
sugar
almonds
breadcrumbs
butter
cinnamon
vanilla extract
lemon juice
egg
milk
powdered sugar
salt
nutmeg

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats while being less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

1

Preheat the oven to 350°F (175°C).

2

Cut the peaches in half and remove the pits.

3

In a bowl, mix breadcrumbs, chopped almonds, sugar, cinnamon, and nutmeg.

4

Add melted butter, vanilla extract, lemon juice, and egg to the mixture; stir until combined.

5

Fill each peach half with the breadcrumb mixture, pressing gently to pack it in.

6

Place the stuffed peaches in a baking dish and pour milk over them.

7

Cover the dish with foil and bake for 30 minutes.

8

Remove the foil and bake for an additional 15 minutes until golden brown.

9

Let cool slightly before dusting with powdered sugar.

10

Serve warm, optionally with ice cream.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggstree-nuts

Also Known As

Baked Stuffed Peaches
Local Name: Pesche Ripiene al Forno

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