PEACH RECIPE - Italian Chef Deborah Dal Fovo "Summer Sunset Peaches with Amaretti Filling"

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats while being less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

Cut the peaches in half along the seam and twist to open them.

Remove the pit using a melon baller.

Make a cavity in each peach half about an inch deep.

Finely chop the peach pulp and add it to a bowl.

Add finely ground blanched almonds and sugar to the bowl with the peach pulp.

Pour melted butter into the mixture and stir until combined.

Fill each peach half with the almond mixture, making a little mound on top.

Drizzle a splash of white wine over the stuffed peaches.

Sprinkle a little sugar over each peach.

Drizzle melted butter over the top of the peaches.

Place the peaches in a 350°F oven for about 30 minutes.

Remove from the oven and serve at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens